Directions:
- Place all ingredients except the egg and cornstarch in a large pot. Bring to a boil, then simmer for an hour or until chicken juices run clear.
- While keeping broth at a simmer, remove and shred the chicken. Return shredded chicken to broth.
- Continue simmering for a few minutes. Then slowly add the cornstarch mixture to the broth, stirring it in thoroughly.
- Simmer 30 minutes.
- Note: Sometimes instead of adding tomato, I add an egg - Take a slightly beaten egg and SLOWLY add to broth while moving a fork around the top inch or so of the broth - it will make the egg a little thready looking like in egg drop soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 13.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 1114.72mg | 46% | |
| Potassium | 290.42mg | 6% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 440.9mg | 46% | |
| Potassium | 114.87mg | 6% | |
| Total Carbs | 5.84g | 5% | |
| Sugars | 1.65g | 17% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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