Directions:
- Place turkey carcass in large stock pot (break up if necessary). Add water, bouillon, celery, onion, salt, pepper and bay leaves.
- Bring to a boil; reduce heat and simmer 2 hours, covered.
- Remove carcass and any loose bones and skin. Skim top if necessary. Let carcass cool.
- Meanwhile, chop up leftovers and add to soup. If adding stuffing and/or mashed potatoes, stir well until dissolved/broken up (these make nice thickeners). Continue simmering while preparing meat.
- Remove meat from bones, shred or chop into bite-sized pieces. Add meat, parsley and (cooked) noodles to soup; stir well. Simmer 15-20 minutes. Remove bay leaves.
- Note - if you do not have enough leftovers to equal 5-6 cups, you can supplement with fresh or frozen veggies of your choice. You will need to simmer them a little longer. Depending on what leftovers you add, you may need to adjust the salt and pepper you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 877.64mg | 37% | |
| Potassium | 235.1mg | 5% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 24.42 Kcal (102 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 184.34mg | 37% | |
| Potassium | 49.38mg | 5% | |
| Total Carbs | 5.22g | 8% | |
| Sugars | 1.06g | 20% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 0.61g | 6% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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