Directions:
- In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
- Cook for 20 minutes.
- Add broccoli and cauliflower and cook 10 minutes longer.
- Add cream of chicken soup and cheese and cook until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.54 Kcal (1057 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 6% | |
| Sodium | 1316.92mg | 55% | |
| Potassium | 645.16mg | 14% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 86.5mg | 144% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 10% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 52.67 Kcal (221 kJ) | ||
| Calories from fat | 22.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 19% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 6% | |
| Sodium | 274.66mg | 55% | |
| Potassium | 134.56mg | 14% | |
| Total Carbs | 5.33g | 9% | |
| Sugars | 2.42g | 46% | |
| Dietary Fiber | 1.28g | 25% | |
| Protein | 2.18g | 21% | |
| Vitamin C | 18mg | 144% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 10% | |
| Calcium | 55.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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