Directions:
- Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
- In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
- When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
- If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.58 Kcal (773 kJ) | ||
| Calories from fat | 5.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 242.24mg | 10% | |
| Potassium | 67.33mg | 1% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.1 Kcal (419 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 131.38mg | 10% | |
| Potassium | 36.51mg | 1% | |
| Total Carbs | 21.96g | 13% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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