Directions:
- In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
- Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.48 Kcal (1430 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 21% | |
| Sodium | 1629.51mg | 68% | |
| Potassium | 597.71mg | 13% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 10% | |
| Calcium | 620.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 64.59 Kcal (270 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 29% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 21% | |
| Sodium | 308.21mg | 68% | |
| Potassium | 113.05mg | 13% | |
| Total Carbs | 4.6g | 8% | |
| Sugars | 0.94g | 20% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 3.63g | 38% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.3mg | 10% | |
| Calcium | 117.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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