Greek Baked Shrimp with Feta Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
Remove shells from shrimp, leaving last segment and tail intact; remove vein.
Rinse and dry.
In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
Reduce heat, cover and simmer for 30 minutes until thickened.
Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
Garnish with remaining parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.81 Kcal (271 kJ)
Calories from fat	18.62 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	5.02mg	2%
Sodium	210.64mg	9%
Potassium	130.5mg	3%
Total Carbs	4.62g	2%
Sugars	1.74g	7%
Dietary Fiber	0.69g	3%
Protein	4.45g	9%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	77.93 Kcal (326 kJ)
Calories from fat	22.39 Kcal
		% Daily Value*
Total Fat	2.49g	3%
Cholesterol	6.03mg	2%
Sodium	253.3mg	9%
Potassium	156.93mg	3%
Total Carbs	5.56g	2%
Sugars	2.09g	7%
Dietary Fiber	0.83g	3%
Protein	5.35g	9%
Vitamin C	10.9mg	15%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	79.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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