Directions:
- In a glass or plastic bowl toss the shrimp with the lemon juice and set aside to marinade.
- Preheat oven to 400°F.
- Heat oil - add green onions and shallots sauté for a minute - then add garlic and saute another minute.
- Add white wine and simmer to reduce the liquid by half.
- Add tomatoes, parsley, basil, salt and pepper to taste, reduce heat to low and simmer for 30 minutes.
- In individual caraffes place a small amount of the sauce on the bottom. Divide the shrimp evenly amongst the Caraffes - evenly distribute remaining sauce over the shrimp.
- Crumble feta over each dish and place dish uncovered into your preheated over. Bake until the shrimp is cooked through, approximately 20 minutes.
- Serve with crusty bread, salad or what ever you have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.91 Kcal (4844 kJ) | ||
| Calories from fat | 648.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.03g | 111% | |
|---|---|---|---|
| Cholesterol | 164.89mg | 55% | |
| Sodium | 3042.73mg | 127% | |
| Potassium | 1311.28mg | 28% | |
| Total Carbs | 99.08g | 33% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 4.1mg | 23% | |
| Calcium | 342.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 111% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 55% | |
| Sodium | 411.74mg | 127% | |
| Potassium | 177.44mg | 28% | |
| Total Carbs | 13.41g | 33% | |
| Sugars | 2.69g | 80% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 4.04g | 60% | |
| Vitamin C | 7.9mg | 97% | |
| Iron | 0.6mg | 23% | |
| Calcium | 46.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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