Directions:
- Combine first 9 ingredients in small bowl; set aside.
- Rinse shrimp with cold water; drain well.
- Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
- Pour butter mixture over shrimp.
- Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
- Baste occasionally with pan juices.
- Garnish with rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.76 Kcal (3792 kJ) | ||
| Calories from fat | 599.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 103% | |
|---|---|---|---|
| Cholesterol | 190.94mg | 64% | |
| Sodium | 3727.73mg | 155% | |
| Potassium | 550.72mg | 12% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.35 Kcal (1124 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 103% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 64% | |
| Sodium | 1104.4mg | 155% | |
| Potassium | 163.16mg | 12% | |
| Total Carbs | 19.66g | 22% | |
| Sugars | 1.69g | 23% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 4.77g | 32% | |
| Vitamin C | 9mg | 50% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 22% | |
| Calcium | 36.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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