Directions:
- Slice the pork finely but roughly at different angles.
- Mix all the ingredients for the marinade, add the pork, turn to coat, and let marinade until ready to cook.
- Heat a nonstick fry pan and sear the pork over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
- Add the oregano and thyme, and toss well.
- Heat the bread in a warm oven or dry frying pan for 3 minutes.
- Place a pita on each plate.
- Add a spoonful of yogurt, pile the pork on top, and scatter the feta over.
- Serve with lemon quarters for squeezing over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.12 Kcal (2621 kJ) | ||
| Calories from fat | 181.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 41% | |
| Sodium | 2873.38mg | 120% | |
| Potassium | 879.91mg | 19% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 57.27g | 115% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 405.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 31% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 41% | |
| Sodium | 628.49mg | 120% | |
| Potassium | 192.46mg | 19% | |
| Total Carbs | 10.48g | 16% | |
| Sugars | 1.68g | 31% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 12.53g | 115% | |
| Vitamin C | 2.9mg | 22% | |
| Iron | 0.9mg | 23% | |
| Calcium | 88.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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