Directions:
- Gremolata. Combine lemon zest, garlic and parsley, mixing well. Set aside.
- In another bowl, combine oil, sun dried tomatoes, lemon juice and hot pepper flakes. Set aside.
- Cook pasta. Drain, reserving 1/2 cup of the water and transfer pasta to a serving dish.
- Pour sun dried tomato mixture over pasta and toss to coat.
- Add 2 tablespoons hot pasta water to Gremolata and pine nuts and toss to combine. Add salt and pepper and pour over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.87 Kcal (2135 kJ) | ||
| Calories from fat | 281.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Sodium | 25.81mg | 1% | |
| Potassium | 437.59mg | 9% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 29mg | 48% | |
| Iron | 3.3mg | 18% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.86 Kcal (1377 kJ) | ||
| Calories from fat | 181.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 48% | |
|---|---|---|---|
| Sodium | 16.65mg | 1% | |
| Potassium | 282.24mg | 9% | |
| Total Carbs | 32.66g | 17% | |
| Sugars | 3.62g | 22% | |
| Dietary Fiber | 3.62g | 22% | |
| Protein | 6.97g | 22% | |
| Vitamin C | 18.7mg | 48% | |
| Iron | 2.1mg | 18% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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