Directions:
- Preheat an oven to 450 degrees F.
- Lightly oil a medium baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
- Season the potatoes with the oregano and mint.
- If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
- Return to the oven and bake about 40 minutes more.
- Top with the crumbled feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.71 Kcal (2126 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 742.81mg | 31% | |
| Potassium | 937.04mg | 20% | |
| Total Carbs | 66.15g | 22% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 4.7mg | 26% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.86 Kcal (887 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 37% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 6% | |
| Sodium | 309.97mg | 31% | |
| Potassium | 391.01mg | 20% | |
| Total Carbs | 27.6g | 22% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 2.46g | 24% | |
| Protein | 3.52g | 17% | |
| Vitamin C | 9mg | 36% | |
| Iron | 2mg | 26% | |
| Calcium | 51.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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