Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.75 Kcal (2745 kJ) | ||
| Calories from fat | 320.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 669.91mg | 28% | |
| Potassium | 1112.14mg | 24% | |
| Total Carbs | 78.59g | 26% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 5.5mg | 30% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.11 Kcal (984 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 55% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 240.18mg | 28% | |
| Potassium | 398.74mg | 24% | |
| Total Carbs | 28.18g | 26% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 2.54g | 28% | |
| Protein | 2.63g | 15% | |
| Vitamin C | 9.2mg | 43% | |
| Iron | 2mg | 30% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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