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Greek Pasta Salad with Feta and Chicken (Robin Miller) Recipe

Greek Pasta Salad with Feta and Chicken (Robin Miller) Recipe

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Greek Pasta Salad with Feta and Chicken (Robin Miller)

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Ingredients:

Serving

12 oz ditalini or other pasta
1/2 cup reduced-sodium chicken broth
1 tbsp olive oil
1 tbsp red wine vinegar
2 cloves garlic, minced
1 tsp dijon mustard
1 tsp dried oregano
1 tsp dried thyme
salt and ground black pepper
2 cups cooked cubed chicken (about 1 lb)
1 green bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese

Directions:

Cook pasta according to package directions.
In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.3 Kcal (2568 kJ)
Calories from fat	279.5 Kcal
		% Daily Value*
Total Fat	31.06g	48%
Cholesterol	65.44mg	22%
Sodium	902.19mg	38%
Potassium	464.26mg	10%
Total Carbs	55.06g	18%
Sugars	3.6g	14%
Dietary Fiber	3.82g	15%
Protein	26.07g	52%
Vitamin C	34.7mg	58%
Vitamin A	1.5mg	49%
Iron	104.8mg	582%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	198.2 Kcal (830 kJ)
Calories from fat	90.33 Kcal
		% Daily Value*
Total Fat	10.04g	48%
Cholesterol	21.15mg	22%
Sodium	291.56mg	38%
Potassium	150.03mg	10%
Total Carbs	17.79g	18%
Sugars	1.16g	14%
Dietary Fiber	1.23g	15%
Protein	8.42g	52%
Vitamin C	11.2mg	58%
Vitamin A	0.5mg	49%
Iron	33.9mg	582%
Calcium	51.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.