White Bean Tapenade Recipe

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Ingredients:

Serving

2 garlic cloves, unpeeled
1/2 tsp olive oil
1 (15 oz) can cannellini beans, rinsed and drained
2 tsp lemon juice
salt & fresh ground pepper , to taste
2 tbsp olive oil
6 fresh sage leaves

Directions:

Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth.
Thinly slice or mince sage leaves; fold into tapanade.
Taste to adjust seasonings, add salt or pepper as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.49 Kcal (103 kJ)
Calories from fat	22.73 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Sodium	2.46mg	0%
Potassium	2.88mg	0%
Total Carbs	0.44g	0%
Sugars	0.03g	0%
Dietary Fiber	0.1g	0%
Protein	0.12g	0%
Vitamin C	0.5mg	1%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	393.12 Kcal (1646 kJ)
Calories from fat	364.89 Kcal
		% Daily Value*
Total Fat	40.54g	4%
Sodium	39.42mg	0%
Potassium	46.18mg	0%
Total Carbs	7.01g	0%
Sugars	0.49g	0%
Dietary Fiber	1.68g	0%
Protein	2g	0%
Vitamin C	7.8mg	1%
Iron	0.5mg	0%
Calcium	23.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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