Directions:
- Put garlic lemon juice zest and oil in blender.
- Add parsley
- Add peeled avocado add salt and pepper and blend.
- Top pasta and toss garnish
- Top with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Sodium | 661.79mg | 28% | |
| Potassium | 430.22mg | 9% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.8 Kcal (347 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 20% | |
|---|---|---|---|
| Sodium | 319.17mg | 28% | |
| Potassium | 207.48mg | 9% | |
| Total Carbs | 6.99g | 5% | |
| Sugars | 2.22g | 18% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 9.8mg | 34% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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