Directions:
- In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
- Marinate for about an hour.
- In a wok or large nonstick skillet, heat oil over medium heat.
- Add pork and stir-fry over high heat for 3 minutes.
- Add broccoli and scallions and stir-fry for about 2 minutes more.
- Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
- Serve hot with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 22% | |
| Sodium | 300.33mg | 13% | |
| Potassium | 484.01mg | 10% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.96 Kcal (465 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 22% | |
| Sodium | 165.89mg | 13% | |
| Potassium | 267.35mg | 10% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 2.46g | 18% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 14.16g | 51% | |
| Vitamin C | 14mg | 42% | |
| Iron | 1mg | 10% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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