Directions:
- Preheat oven to 400°. Melt butter/oil on medium/low heat in small saucepan. Cover phyllo with barely dampened kitchen towel (not paper).
- In a bowl, combine cheeses, oregano, pepper flakes, salt, and pepper. Mix well.
- Brush baking sheet with oil/butter mixture. Place 1 sheet phyllo in center. Brush with butter-oil. Add 2nd sheet of phyllo, brush with oil. Add 3rd sheet, but do NOT brush with oil. Just sprinkle a LITTLE (i.e. ~2 TBS) of the cheese mixture on top. Add another layer of phyllo. Repeat, until all phyllo is used.
- Brush top layer with butter/oil. Sprinkle with 1/2 of the remaining cheese. Sprinkle with the scallions, then the tomatoes, evenly over the top of the pizza, leaving a 1-inch border around edge. Season the tomatoes with salt, and sprinkle the remaining cheese on top. Trim the edges if desired.
- Bake on the TOP shelf of the oven until cheese is melted and phyllo is golden and crisp on the edges; 20-30 minutes. Good with a Pinôt Gris, Pinôt Grigio. Sangiovese or Chianti wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.08 Kcal (1294 kJ) | ||
| Calories from fat | 217.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 17% | |
| Sodium | 731.51mg | 30% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 587.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 246.47 Kcal (1032 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 37% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 17% | |
| Sodium | 583.33mg | 30% | |
| Potassium | 136.34mg | 4% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 15.52g | 39% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 468.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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