Granny's Spaghetti Recipe

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Ingredients:

Serving

1 (8 oz) package spaghetti (or 16 oz.)
1 (1 lb) package ground beef
1 small onion, chopped
1 small green bell pepper, seeded and diced
1 (11 1/2 oz) can tomato juice (or can use 2 small cans)
1 (6 oz) can tomato paste
1/2-1 cup water
salt and pepper

Directions:

Cook spaghetti according to package directions.
I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
Drain fat.
Combine the tomato juice, tomato paste, and water with meat.
Simmer for 15-20 minutes.
*Can use V-8 juice instead of tomato juice, if you would like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.77 Kcal (740 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	46.86mg	16%
Sodium	56.74mg	2%
Potassium	326.5mg	7%
Total Carbs	6.69g	2%
Sugars	2.11g	8%
Dietary Fiber	0.81g	3%
Protein	15.33g	31%
Vitamin C	22.4mg	37%
Vitamin A	0.5mg	16%
Iron	10.2mg	57%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	113.5 Kcal (475 kJ)
Calories from fat	57.33 Kcal
		% Daily Value*
Total Fat	6.37g	15%
Cholesterol	30.09mg	16%
Sodium	36.43mg	2%
Potassium	209.64mg	7%
Total Carbs	4.29g	2%
Sugars	1.35g	8%
Dietary Fiber	0.52g	3%
Protein	9.84g	31%
Vitamin C	14.4mg	37%
Vitamin A	0.3mg	16%
Iron	6.5mg	57%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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