Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
- Bake in preheated oven for 20 to 30 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.02 Kcal (2307 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 29% | |
| Sodium | 348.25mg | 15% | |
| Potassium | 512.13mg | 11% | |
| Total Carbs | 62.27g | 21% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.2mg | 68% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 160.77 Kcal (673 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 27% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 29% | |
| Sodium | 101.61mg | 15% | |
| Potassium | 149.43mg | 11% | |
| Total Carbs | 18.17g | 21% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 10.36g | 71% | |
| Vitamin C | 6.4mg | 37% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 3.6mg | 68% | |
| Calcium | 88.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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