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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way! Ingredients:
1 (8 ounce) package spaghetti (or 16 oz.) |
1 (1 lb) package ground beef |
1 small onion, chopped |
1 small green bell pepper, seeded and diced |
1 (11 1/2 ounce) can tomato juice (or can use 2 small cans) |
1 (6 ounce) can tomato paste |
1/2-1 cup water |
salt and pepper |
Directions:
1. Cook spaghetti according to package directions.
2. I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
3. Drain fat.
4. Combine the tomato juice, tomato paste, and water with meat.
5. Simmer for 15-20 minutes.
6. *Can use V-8 juice instead of tomato juice, if you would like!
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