Directions:
- Prepare spaghetti according to package directions; drain and set aside.
- In a large skillet, brown ground beef, onion, and garlic.
- Drain excess fat and return to pan.
- Add tomatoes, tomato paste, mushrooms, Italian seasoning, sugar, and salt.
- Simmer for 15 minutes.
- Stir in cooked spaghetti and cheese.
- Cover skillet and cook for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.84 Kcal (1649 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 582.16mg | 24% | |
| Potassium | 441.69mg | 9% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 220.83 Kcal (925 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 27% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 23% | |
| Sodium | 326.43mg | 24% | |
| Potassium | 247.67mg | 9% | |
| Total Carbs | 18.52g | 11% | |
| Sugars | 2.04g | 15% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 14.26g | 51% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.7mg | 17% | |
| Calcium | 104mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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