Directions:
- Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer 1/3 meat sauce, 1/2 uncooked lasagna noodles (broken to fit slow cooker) and 1/2 cheese mixture in a slow cooker. Repeat layers, finishing with meat sauce. Cover and cook on low setting for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2623.82 Kcal (10985 kJ) | ||
| Calories from fat | 825.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.7g | 141% | |
|---|---|---|---|
| Cholesterol | 483.93mg | 161% | |
| Sodium | 8622.92mg | 359% | |
| Potassium | 7042.55mg | 150% | |
| Total Carbs | 140.69g | 47% | |
| Sugars | 78.44g | 314% | |
| Dietary Fiber | 36.07g | 144% | |
| Protein | 317.29g | 635% | |
| Vitamin C | 108.1mg | 180% | |
| Iron | 23.4mg | 130% | |
| Calcium | 5601.4mg | 560% | |
| Amount Per 100 g | |||
| Calories | 93.28 Kcal (391 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 141% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 161% | |
| Sodium | 306.54mg | 359% | |
| Potassium | 250.36mg | 150% | |
| Total Carbs | 5g | 47% | |
| Sugars | 2.79g | 314% | |
| Dietary Fiber | 1.28g | 144% | |
| Protein | 11.28g | 635% | |
| Vitamin C | 3.8mg | 180% | |
| Iron | 0.8mg | 130% | |
| Calcium | 199.1mg | 560% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
