Directions:
- Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer 1/3 meat sauce, 1/2 uncooked lasagna noodles (broken to fit slow cooker) and 1/2 cheese mixture in a slow cooker. Repeat layers, finishing with meat sauce. Cover and cook on low setting for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2623.82 Kcal (10985 kJ) | ||
| Calories from fat | 825.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.7g | 141% | |
|---|---|---|---|
| Cholesterol | 483.93mg | 161% | |
| Sodium | 8622.92mg | 359% | |
| Potassium | 7042.55mg | 150% | |
| Total Carbs | 140.69g | 47% | |
| Sugars | 78.44g | 314% | |
| Dietary Fiber | 36.07g | 144% | |
| Protein | 317.29g | 635% | |
| Vitamin C | 108.1mg | 180% | |
| Iron | 23.4mg | 130% | |
| Calcium | 5601.4mg | 560% | |
| Amount Per 100 g | |||
| Calories | 93.28 Kcal (391 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 141% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 161% | |
| Sodium | 306.54mg | 359% | |
| Potassium | 250.36mg | 150% | |
| Total Carbs | 5g | 47% | |
| Sugars | 2.79g | 314% | |
| Dietary Fiber | 1.28g | 144% | |
| Protein | 11.28g | 635% | |
| Vitamin C | 3.8mg | 180% | |
| Iron | 0.8mg | 130% | |
| Calcium | 199.1mg | 560% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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