Directions:
- Preheat oven to 450 degrees F. Beat eggs and Gorgonzola cheese with electric mixer. Add milk, butter, flour and salt and beat just until batter is smooth.
- Pour into well greased 3/4 cup capacity popover pans, filling each about 3/4 full.
- Bake for 25 minutes. Reduce heat to 350 degrees and bake 20 minutes longer until puffed and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.71 Kcal (991 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 30% | |
| Sodium | 492.72mg | 21% | |
| Potassium | 188.75mg | 4% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 11.26g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 199.92 Kcal (837 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 17% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 30% | |
| Sodium | 416.14mg | 21% | |
| Potassium | 159.42mg | 4% | |
| Total Carbs | 18.66g | 7% | |
| Sugars | 2.27g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.51g | 23% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 168.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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