Directions:
- Preheat oven to 400° and grease muffin tin.
- In a mixing bowl, combine egg, yogurt, milk, and butter; whisk to combine.
- In another mixing bowl, combine the flour, cheese, sugar, baking powder, salt, and basil; make a well in the center of the dry ingredients; pour in egg mixture; stir just until blended.
- Spoon batter into prepared muffin tin, dividing equally.
- Bake for about 20 minutes or until test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.95 Kcal (2637 kJ) | ||
| Calories from fat | 264.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 118.13mg | 39% | |
| Sodium | 836.21mg | 35% | |
| Potassium | 645.8mg | 14% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 45% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 39% | |
| Sodium | 356.26mg | 35% | |
| Potassium | 275.14mg | 14% | |
| Total Carbs | 31.48g | 25% | |
| Sugars | 5.14g | 48% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 7.27g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 187.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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