Directions:
- Generously brush a 10-inch Bundt pan with melted butter.
- Refrigerate pan until butter hardens, about 15 minutes.
- Brush pan with remaining melted butter to cover any uncoated spots; set pan aside.
- Preheat oven to 350 degrees F.
- In small saucepan, bring milk and cut-up butter to a boil; remove pan from heat and set aside.
- In a medium bowl, whisk flour and salt; set aside.
- In large bowl, with an electric mixer fitted with whisk attachment on medium-high speed, beat eggs until very light and fluffy, about 5 minutes.
- On medium speed, gradually beat in 2 cups sugar until blended; beat in vanilla and lemon extracts.
- On low speed, gradually beat in flour mixture just until blended.
- Pour in hot milk mixture, then add baking powder; beat until blended.
- With a rubber spatula, fold in lemon zest.
- Scrape batter evenly into prepared pan.
- Bake 50-55 minutes, or until a skewer inserted into center comes out clean.
- Cool in pan 5 minutes.
- Meanwhile, in a small bowl, combine lemon juice and remaining 1/4 cup sugar.
- Line a rimmed baking pan with foil.
- Invert cake over prepared pan.
- Brush top and sides of cake with lemon syrup.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.35 Kcal (1509 kJ) | ||
| Calories from fat | 120.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 31% | |
| Sodium | 132.71mg | 6% | |
| Potassium | 177.68mg | 4% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.74 Kcal (1251 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 21% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 31% | |
| Sodium | 110.02mg | 6% | |
| Potassium | 147.31mg | 4% | |
| Total Carbs | 46.32g | 19% | |
| Sugars | 32.27g | 156% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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