No Crust Coconut Pie Recipe

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No Crust Coconut Pie
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Ingredients
7
Count
Nutrition
742
Calories
Total time
42
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups sugar
  • 2 cups whole milk
  • 1 tsp vanilla
  • 2 cups coconut

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a large mixing bowl and stir until well blended.
  3. Grease two 9-inch pie plates and divide mixture evenly between them.
  4. Bake at 350°F for 30 to 40 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.18 Kcal (3107 kJ)
Calories from fat 367.36 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 227.14mg 76%
Sodium 126.66mg 5%
Potassium 428.71mg 9%
Total Carbs 83.01g 28%
Sugars 60.11g 240%
Dietary Fiber 4.3g 17%
Protein 13.22g 26%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 237.98 Kcal (996 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 63%
Cholesterol 72.83mg 76%
Sodium 40.62mg 5%
Potassium 137.47mg 9%
Total Carbs 26.62g 28%
Sugars 19.28g 240%
Dietary Fiber 1.38g 17%
Protein 4.24g 26%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 61.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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