Blueberry Bread I Recipe

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Blueberry Bread I
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Ingredients:

Directions:

  1. Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  2. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  3. Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2882.65 Kcal (12069 kJ)
Calories from fat 812.03 Kcal
% Daily Value*
Total Fat 90.23g 139%
Cholesterol 332.26mg 111%
Sodium 2583.97mg 108%
Potassium 3368.61mg 72%
Total Carbs 454.5g 152%
Sugars 145.28g 581%
Dietary Fiber 18.99g 76%
Protein 72.77g 146%
Vitamin C 16.1mg 27%
Iron 9mg 50%
Calcium 1320.5mg 132%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 139%
Cholesterol 30.06mg 111%
Sodium 233.78mg 108%
Potassium 304.77mg 72%
Total Carbs 41.12g 152%
Sugars 13.14g 581%
Dietary Fiber 1.72g 76%
Protein 6.58g 146%
Vitamin C 1.5mg 27%
Iron 0.8mg 50%
Calcium 119.5mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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