Directions:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.49 Kcal (7764 kJ) | ||
| Calories from fat | 638.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.94g | 109% | |
|---|---|---|---|
| Cholesterol | 1413.28mg | 471% | |
| Sodium | 1932.06mg | 81% | |
| Potassium | 1710.32mg | 36% | |
| Total Carbs | 233.5g | 78% | |
| Sugars | 159.29g | 637% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 74.48g | 149% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 984.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 109% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 471% | |
| Sodium | 140.38mg | 81% | |
| Potassium | 124.27mg | 36% | |
| Total Carbs | 16.97g | 78% | |
| Sugars | 11.57g | 637% | |
| Dietary Fiber | 0.41g | 23% | |
| Protein | 5.41g | 149% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 0.6mg | 44% | |
| Calcium | 71.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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