Garlic Oil:.
Preheat oven to 450°F.
Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
Carefully unwrap garlic and cool.
Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
Preheat broiler.
In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
Remove pan from heat and keep sauce warm, covered.
Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
Brush cut sides of baguette with garlic oil and season with salt.
Cut baguette crosswise into 1-inch-thick slices.
Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.87 Kcal (1456 kJ)
Calories from fat	302.43 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	43.35mg	14%
Sodium	368.64mg	15%
Potassium	83.5mg	2%
Total Carbs	6.65g	2%
Sugars	0.22g	1%
Dietary Fiber	0.33g	1%
Protein	5.84g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	483.29 Kcal (2023 kJ)
Calories from fat	420.16 Kcal
		% Daily Value*
Total Fat	46.68g	52%
Cholesterol	60.22mg	14%
Sodium	512.14mg	15%
Potassium	116mg	2%
Total Carbs	9.24g	2%
Sugars	0.3g	1%
Dietary Fiber	0.45g	1%
Protein	8.11g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	7%
Calcium	175.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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