Directions:
- In a small bowl combine sage and butter. Season with salt and pepper if desired.
- Melt 5 tablespoons of the sage/butter in a small saucepan. Transfer remaining sage butter to a small dish (or make butter molds).
- Preheat oven to 450°F.
- Using 3 tablespoons of the melted butter, brush cups of a 12-muffin pan with the melted butter.
- In a large bowl whisk together flour and salt.
- In a separate bowl whisk together milk, eggs and the remaining 2 tablespoons melted sage butter.
- Pour egg mixture over the dry ingredients and whisk to combine and batter is smooth.
- Pour mixture into muffin cups.
- DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
- Bake popovers for 15 minutes. Reduce oven temperature to 350°F and bake another 20 minutes longer or until popover are puffed and brown.
- Serve popovers with the remaining sage butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.66 Kcal (4173 kJ) | ||
| Calories from fat | 592.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.81g | 101% | |
|---|---|---|---|
| Cholesterol | 288.76mg | 96% | |
| Sodium | 2382.49mg | 99% | |
| Potassium | 465.38mg | 10% | |
| Total Carbs | 82.93g | 28% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 454.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 266.36 Kcal (1115 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 101% | |
|---|---|---|---|
| Cholesterol | 77.17mg | 96% | |
| Sodium | 636.73mg | 99% | |
| Potassium | 124.37mg | 10% | |
| Total Carbs | 22.16g | 28% | |
| Sugars | 2.05g | 31% | |
| Dietary Fiber | 2.27g | 34% | |
| Protein | 5.45g | 41% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 32% | |
| Calcium | 121.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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