Directions:
- Preheat oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 17% | |
| Sodium | 428.71mg | 18% | |
| Potassium | 83.6mg | 2% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.25g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 5% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 17% | |
| Sodium | 677.84mg | 18% | |
| Potassium | 132.19mg | 2% | |
| Total Carbs | 22.85g | 5% | |
| Sugars | 2.42g | 6% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 6.72g | 9% | |
| Iron | 1.7mg | 6% | |
| Calcium | 75mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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