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Garlic and Herb Roasted Potatoes and Squash Recipe

Garlic and Herb Roasted Potatoes and Squash Recipe

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Garlic and Herb Roasted Potatoes and Squash

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Ingredients:

Serving

2 1/2 lbs assorted small potatoes (such as fingerling , yukon gold or red bliss , scrubbed)
1 acorn squash, peeled and cut into 1 1/2 inch chunks
3 cups butternut squash, cut into 2 inch chunks
1/3 cup extra virgin olive oil
1 tbsp fresh rosemary (or 1 tsp dried, crumbled )
1 tbsp fresh thyme (or 1 tsp dried, crumbled )
1 1/2 tsp fresh oregano (or 1/2 tsp dried, crumbled )
3 cloves garlic, peeled and roughly chopped
1 1/2 tbsp balsamic vinegar
1 tsp salt
3/4 tsp fresh ground black pepper

Directions:

Preheat the oven to 425F.
Cover the bottom of a large baking sheet with aluminum foil.
Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl.
Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes.
The veggies should be tender on the inside and caramelized in places on the outside.
Adjust seasoning to taste.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.34 Kcal (1789 kJ)
Calories from fat	186.47 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	26.45mg	9%
Sodium	1010.62mg	42%
Potassium	956.86mg	20%
Total Carbs	47.99g	16%
Sugars	11.48g	46%
Dietary Fiber	5.34g	21%
Protein	14.85g	30%
Vitamin C	25.5mg	43%
Vitamin A	0.7mg	23%
Iron	4.2mg	23%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	121.46 Kcal (509 kJ)
Calories from fat	53 Kcal
		% Daily Value*
Total Fat	5.89g	32%
Cholesterol	7.52mg	9%
Sodium	287.24mg	42%
Potassium	271.96mg	20%
Total Carbs	13.64g	16%
Sugars	3.26g	46%
Dietary Fiber	1.52g	21%
Protein	4.22g	30%
Vitamin C	7.3mg	43%
Vitamin A	0.2mg	23%
Iron	1.2mg	23%
Calcium	37.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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