Directions:
- Sprinkle tomatoes with salt and place, cut side down, on a paper towel–lined plate. Let stand 30 minutes to drain.
- Preheat oven to 425ºF. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish.
- In a small bowl, combine herbs, shallot and garlic. Add pepper, to taste. Spread herb mixture evenly over tomatoes. Drizzle with oil.
- Bake in oven until cooked through, about 20 minutes. Remove dish from oven, top with fresh basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.79 Kcal (2821 kJ) | ||
| Calories from fat | 507.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Sodium | 164mg | 7% | |
| Potassium | 2292.22mg | 49% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 98.9mg | 165% | |
| Iron | 2mg | 11% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 87% | |
|---|---|---|---|
| Sodium | 17.67mg | 7% | |
| Potassium | 246.95mg | 49% | |
| Total Carbs | 4.07g | 13% | |
| Sugars | 0.8g | 30% | |
| Dietary Fiber | 1.14g | 42% | |
| Protein | 1.12g | 21% | |
| Vitamin C | 10.6mg | 165% | |
| Iron | 0.2mg | 11% | |
| Calcium | 19.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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