Herbed Pork Tenderloin Recipe

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Herbed Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 400f.
  2. Coat a shallow roasting pan with cooking spray.
  3. Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
  4. Rub oil all over pork.
  5. Sprinkle the thyme mixture all over pork and transfer to prepared pan.
  6. Roast until an instant read thermometer inserted in the center of the pork read 160f, about 30 minutes.
  7. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.81 Kcal (1155 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 147.39mg 49%
Sodium 702.97mg 29%
Potassium 938.02mg 20%
Total Carbs 2.07g 1%
Sugars 0.09g 0%
Dietary Fiber 0.7g 3%
Protein 47.96g 96%
Vitamin C 0.4mg 1%
Iron 3.2mg 18%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 118.14 Kcal (495 kJ)
Calories from fat 26.49 Kcal
% Daily Value*
Total Fat 2.94g 11%
Cholesterol 63.13mg 49%
Sodium 301.12mg 29%
Potassium 401.81mg 20%
Total Carbs 0.89g 1%
Sugars 0.04g 0%
Dietary Fiber 0.3g 3%
Protein 20.54g 96%
Vitamin C 0.2mg 1%
Iron 1.4mg 18%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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