Herbed Roast Potatoes Recipe

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Ingredients:

Serving

3 lbs small potatoes (approx . 15)
2 tbsp butter
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp crumbled dried rosemary
1/2 tsp dried basil
salt and pepper

Directions:

Scrub and dry potatoes; cut into quarters.
In a shallow roasting pan, melt butter with oil over medium heat.
Add the potatoes, garlic, parsley, rosemary and basil, turning the potatoes to coat with the oil mixture.
Cook, covered, in a 350 degree F oven 45 to 55 minutes, until the potatoes are tender, turning once and uncovering for the last 10 minutes.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.46 Kcal (421 kJ)
Calories from fat	57.73 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	7.63mg	3%
Sodium	28.45mg	1%
Potassium	180.4mg	4%
Total Carbs	10.18g	3%
Sugars	1.98g	8%
Dietary Fiber	1.58g	6%
Protein	1.13g	2%
Vitamin C	3.7mg	6%
Vitamin A	0.5mg	17%
Iron	0.7mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	171.6 Kcal (718 kJ)
Calories from fat	98.61 Kcal
		% Daily Value*
Total Fat	10.96g	10%
Cholesterol	13.04mg	3%
Sodium	48.6mg	1%
Potassium	308.15mg	4%
Total Carbs	17.39g	3%
Sugars	3.38g	8%
Dietary Fiber	2.7g	6%
Protein	1.92g	2%
Vitamin C	6.4mg	6%
Vitamin A	0.9mg	17%
Iron	1.2mg	4%
Calcium	36.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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