Directions:
- Preheat the oven to 250 degrees centigrade.
- Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
- Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
- Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
- Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 46.05mg | 2% | |
| Potassium | 285.85mg | 6% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 7% | |
|---|---|---|---|
| Sodium | 51.59mg | 2% | |
| Potassium | 320.29mg | 6% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 3.75g | 13% | |
| Dietary Fiber | 2.83g | 10% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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