Garden-Fresh Gazpacho Recipe

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Garden-Fresh Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.28 Kcal (1458 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 184.06mg 8%
Potassium 4001.68mg 85%
Total Carbs 79.13g 26%
Sugars 61.13g 245%
Dietary Fiber 11.88g 48%
Protein 18.79g 38%
Vitamin C 360.8mg 601%
Iron 0.5mg 3%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 18.53 Kcal (78 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.8mg 8%
Potassium 212.96mg 85%
Total Carbs 4.21g 26%
Sugars 3.25g 245%
Dietary Fiber 0.63g 48%
Protein 1g 38%
Vitamin C 19.2mg 601%
Calcium 12.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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