Fresh Garden Vegetable Omelet - Breakfast Recipe

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Fresh Garden Vegetable Omelet - Breakfast
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Ingredients:

Directions:

  1. Whisk the Whole Eggs (or egg whites) in a bowl & set aside.
  2. Wash & prepare all vegetables: Cherry Tomatoes, Cucumber, Banana Pepper, & Fresh Garlic.
  3. Turn burner on medium heat & spray with cooking oil.
  4. Add the Eggs. Sprinkle with Salt & Pepper (other suggested seasonings to give it a kick include paprika, crushed red pepper, Cajun seasoning, etc.)
  5. Add the Vegetables on top of the Eggs. Fold one side over the other and cook for about 45-60 seconds.
  6. Flip omelet & cook for another 45-60 seconds. Serve with extra vegetables & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.22 Kcal (1759 kJ)
Calories from fat 248.09 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 386.9mg 129%
Sodium 496.64mg 21%
Potassium 937.46mg 20%
Total Carbs 15.44g 5%
Sugars 9.25g 37%
Dietary Fiber 4.34g 17%
Protein 29.51g 59%
Vitamin C 74.7mg 125%
Iron 2.5mg 14%
Calcium 503.5mg 50%
Amount Per 100 g
Calories 89.37 Kcal (374 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 42%
Cholesterol 82.28mg 129%
Sodium 105.62mg 21%
Potassium 199.37mg 20%
Total Carbs 3.28g 5%
Sugars 1.97g 37%
Dietary Fiber 0.92g 17%
Protein 6.27g 59%
Vitamin C 15.9mg 125%
Iron 0.5mg 14%
Calcium 107.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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