Lemon Butter Salmon Recipe

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Ingredients:

Serving

2 tsp minced garlic
1/2 cup butter, cubed
6 tbsp lemon juice
2 tsp salt
1/2 tsp pepper
1/2 tsp hot pepper sauce
5 salmon fillets or steaks (6 oz each)

Directions:

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside.
Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.94 Kcal (2399 kJ)
Calories from fat	280.13 Kcal
		% Daily Value*
Total Fat	31.13g	48%
Cholesterol	195.09mg	65%
Sodium	1184.03mg	49%
Potassium	1196.59mg	25%
Total Carbs	1.81g	1%
Sugars	0.57g	2%
Dietary Fiber	0.08g	0%
Protein	67.1g	134%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	8%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	157.74 Kcal (660 kJ)
Calories from fat	77.12 Kcal
		% Daily Value*
Total Fat	8.57g	48%
Cholesterol	53.71mg	65%
Sodium	325.98mg	49%
Potassium	329.44mg	25%
Total Carbs	0.5g	1%
Sugars	0.16g	2%
Dietary Fiber	0.02g	0%
Protein	18.47g	134%
Vitamin C	2.2mg	13%
Vitamin A	0.1mg	8%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.