Garden Patch Salmon Dinner Recipe

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Garden Patch Salmon Dinner
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Ingredients:

Directions:

  1. Thaw fish if frozen, Preheat oven to 350 degrees F.
  2. In a medium bowl stir together the potatoes and yogurt. Salt and pepper to taste.
  3. In a skillet heat the olive oil over medium-low heat. Add basil, garlic and the sundried tomatoes. Heat until the garlic just starts to color.
  4. If you are using the edamame add to pan and cook 3 to 5 minutes. If using peas or snap peas add to pan, stir to coat and remove from the burner.
  5. Split the potatoes between two individual casserole dishes and put in half of the dish. Remove the pea (edamame) mixture with a slotted spoon and put half in the other side of the casserole dish from the potatoes. Put half of the tomatoes on top of the pea mixture in each dish. Place a fish fillet on top of each pea mixture. Brush the top of the potatoes and fish with the basil oil left in the skillet. Salt and pepper the fish to taste.
  6. Bake uncovered for 25 minutes.
  7. Serve in casserole dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.32 Kcal (558 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 18.71mg 6%
Sodium 37.51mg 2%
Potassium 255.87mg 5%
Total Carbs 2.52g 1%
Sugars 1.09g 4%
Dietary Fiber 0.72g 3%
Protein 9.5g 19%
Vitamin C 4.5mg 7%
Iron 0.3mg 2%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 165.82 Kcal (694 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 15%
Cholesterol 23.27mg 6%
Sodium 46.66mg 2%
Potassium 318.26mg 5%
Total Carbs 3.13g 1%
Sugars 1.36g 4%
Dietary Fiber 0.9g 3%
Protein 11.81g 19%
Vitamin C 5.6mg 7%
Iron 0.3mg 2%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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