684 fresh tomato pie Recipes
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pie crusts, tomatoes , cut into 1/2-inch slices and9 Morepie crusts, tomatoes , cut into 1/2-inch slices, kosher salt, for sprinkling, dijon mustard (to taste), swiss cheese, coarsely shredded, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, garlic, minced, crisco canola oil, salt , to taste, pepper , to taste30 min, 11 ingredients
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Fresh Tomato Piepie crust, unbaked, shredded mozzarella cheese and5 Morepie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste40 min, 7 ingredients
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Fresh Tomato Piepie crust, tomatoes thickly sliced, salt, pepper and4 Morepie crust, tomatoes thickly sliced, salt, pepper, fresh basil torn, chives chopped, mayonnaise, cheddar cheese shredded8 ingredients
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Tomato Pietomato pie, frozen pie shells, onion - chopped, tomatoes and6 Moretomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise45 min, 10 ingredients
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Tomato Piepie crust, black pepper, fresh basil, chopped and7 Morepie crust, black pepper, fresh basil, chopped, fresh tomatoes, sliced, mayonnaise, mozzarella, shredded, mushrooms (optional), onion (otional), parmesan cheese, parsley1 hour , 10 ingredients
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Fresh Tomato Piefrozen deep dish pie shell, extra-large red ripe tomatoes and5 Morefrozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise45 min, 7 ingredients
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Garden Fresh Tomato Piepie crusts, tomatoes , sliced fairly thick and5 Morepie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper35 min, 7 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Tomato Piepie crusts , ritz deep dish, frozen and12 Morepie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks1 hour 10 min, 13 ingredients
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Tomato Piepie shell, baked, dijon mustard and6 Morepie shell, baked, dijon mustard, tomatoes, peeled and sliced, salt and freshly ground black pepper, white cheddar, grated, yellow cheddar, grated, mayonnaise, freshly grated parmesan30 min, 8 ingredients
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Tomato Piepie shell (i make mine from scratch and toss in a pinch o... and7 Morepie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese40 min, 8 ingredients
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