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Tomato and Sweet Onion Platter Recipe

Tomato and Sweet Onion Platter Recipe

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Ingredients:

Serving

3 large tomatoes, peeled and cut in 1/4 slices
1 large mild onion, thinly sliced and separated into rings
1 large cucumber, peeled and thinly sliced
1 green pepper, seeded and cut in rings
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried herbs or 1/2 tsp basil
1/4 cup salad oil
2 tbsp white wine vinegar

Directions:

Arrange tomatoes on a rimmed platter.
Arrange onions over tomatoes; top with the cucumbers and pepper rings.
Sprinkle seasonings evenly over all.
Combine oil and vinegar; drizzle evenly over vegetables.
Cover and refrigerate until ready to serve (this is best if made not more than 4 hours ahead).
If made ahead, before serving spoon some of the dressing that has collected in the platter back over the vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.06 Kcal (473 kJ)
Calories from fat	81.03 Kcal
		% Daily Value*
Total Fat	9g	14%
Sodium	200.92mg	8%
Potassium	321.93mg	7%
Total Carbs	6.97g	2%
Sugars	4.23g	17%
Dietary Fiber	1.93g	8%
Protein	1.65g	3%
Vitamin C	17.3mg	29%
Iron	0.1mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	63.05 Kcal (264 kJ)
Calories from fat	45.19 Kcal
		% Daily Value*
Total Fat	5.02g	14%
Sodium	112.06mg	8%
Potassium	179.54mg	7%
Total Carbs	3.89g	2%
Sugars	2.36g	17%
Dietary Fiber	1.08g	8%
Protein	0.92g	3%
Vitamin C	9.6mg	29%
Iron	0.1mg	1%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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