Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through.
- Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.59 Kcal (2611 kJ) | ||
| Calories from fat | 232.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 591.63mg | 25% | |
| Potassium | 325.36mg | 7% | |
| Total Carbs | 69.56g | 23% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.68 Kcal (1171 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 40% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 19% | |
| Sodium | 265.35mg | 25% | |
| Potassium | 145.92mg | 7% | |
| Total Carbs | 31.2g | 23% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 4.1g | 37% | |
| Protein | 13.03g | 58% | |
| Vitamin C | 9.4mg | 35% | |
| Iron | 1.9mg | 24% | |
| Calcium | 78.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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