Tuxedo Pasta Recipe

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Tuxedo Pasta
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Ingredients
9
Count
Nutrition
620
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
  3. Add the lemon juice and broth.
  4. Bring to a boil.
  5. Reduce heat, cook and stir for 2 minutes or until heated through.
  6. Drain the pasta and add to skillet.
  7. Stir in the Parmesan cheese, basil and remaining butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.94 Kcal (2596 kJ)
Calories from fat 232.32 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 56.37mg 19%
Sodium 609.48mg 25%
Potassium 322.68mg 7%
Total Carbs 69.49g 23%
Sugars 2.84g 11%
Dietary Fiber 9.23g 37%
Protein 29.05g 58%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 281.59 Kcal (1179 kJ)
Calories from fat 105.52 Kcal
% Daily Value*
Total Fat 11.72g 40%
Cholesterol 25.61mg 19%
Sodium 276.84mg 25%
Potassium 146.57mg 7%
Total Carbs 31.56g 23%
Sugars 1.29g 11%
Dietary Fiber 4.19g 37%
Protein 13.19g 58%
Vitamin C 9.3mg 34%
Iron 2.1mg 25%
Calcium 81.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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