Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.34 Kcal (3288 kJ) | ||
| Calories from fat | 528.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.73g | 90% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1254mg | 52% | |
| Potassium | 712.16mg | 15% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 186.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 90% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 26% | |
| Sodium | 443.25mg | 52% | |
| Potassium | 251.73mg | 15% | |
| Total Carbs | 14.89g | 14% | |
| Sugars | 6.3g | 71% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 9.7g | 55% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.8mg | 12% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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