Directions:
- In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.92 Kcal (2457 kJ) | ||
| Calories from fat | 455.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 78% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 18% | |
| Sodium | 1147.02mg | 48% | |
| Potassium | 394.03mg | 8% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 233.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 78% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 18% | |
| Sodium | 587.55mg | 48% | |
| Potassium | 201.84mg | 8% | |
| Total Carbs | 10.01g | 7% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 7.75g | 30% | |
| Vitamin C | 11.9mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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