Directions:
- In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon.
- In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan.
- Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container. Yield: 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.11 Kcal (3208 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 246.36mg | 10% | |
| Potassium | 414.4mg | 9% | |
| Total Carbs | 140.1g | 47% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 239.5mg | 399% | |
| Iron | 5.2mg | 29% | |
| Calcium | 570.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 35% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 104.35mg | 10% | |
| Potassium | 175.53mg | 9% | |
| Total Carbs | 59.35g | 47% | |
| Sugars | 9.62g | 91% | |
| Dietary Fiber | 5.18g | 49% | |
| Protein | 7.28g | 34% | |
| Vitamin C | 101.5mg | 399% | |
| Iron | 2.2mg | 29% | |
| Calcium | 241.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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