Directions:
- Preheat oven to 350°.
- Lightly spoon matzo cake meal into a dry measuring cup; level with a knife. Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well. Add water, juice, vanilla, and egg yolks; stir with a fork until blended.
- Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth egg white mixture into matzo mixture; gently fold in remaining egg white mixture. Cover and chill 15 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Drop dough by tablespoons into pan; cook 1 minute per side or until lightly browned.
- Place chremslach on a baking sheet; bake at 350° for 10 minutes. Serve with Mixed Fruit Compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 24% | |
| Sodium | 87.48mg | 4% | |
| Potassium | 110.8mg | 2% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 62.68g | 251% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.26 Kcal (947 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 24% | |
| Sodium | 63.92mg | 4% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 41.38g | 19% | |
| Sugars | 5.25g | 29% | |
| Dietary Fiber | 45.8g | 251% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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