Directions:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, 1 cup sugar, baking powder, cinnamon and salt. In a bowl, whisk the egg yolks, water, oil and 1 teaspoon vanilla; add to dry ingredient. Beat until well blended. In another large bowl and with clean beater, beat egg whites and cream of tartar on medium speed until soft peaks form. Fold into yolk mixture.
- Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake at 325° for 60-70 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
- Slice off the top 1/2 in of the cake; set aside. With a knife, cut a tunnel abut 1-1/2 in. deep in top of cake, leaving a 3/4-in. shell. Remove cake from tunnel and save for another use. Chop half of the strawberries; set aside. In a chilled large bowl, beat whipping cream until it begins to thicken. Gradually add the remaining sugar and vanilla, beating until stiff peaks form. Combine 1-1/2 cups cream mixture and chopped berries.
- Fill the tunnel with strawberry mixture. Replace cake top. Frost cake with the remaining cream mixture. Refrigerate. Just before serving, cut the remaining strawberries in half and use to garnish the cake. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.43 Kcal (1626 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 116.09mg | 39% | |
| Sodium | 189.03mg | 8% | |
| Potassium | 292.39mg | 6% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 32% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 39% | |
| Sodium | 111.4mg | 8% | |
| Potassium | 172.32mg | 6% | |
| Total Carbs | 27.07g | 15% | |
| Sugars | 13.09g | 89% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 17.8mg | 50% | |
| Iron | 1.4mg | 13% | |
| Calcium | 58mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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