Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
- In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Sodium | 273.56mg | 11% | |
| Potassium | 178.88mg | 4% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.13 Kcal (1466 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 7% | |
|---|---|---|---|
| Sodium | 384.96mg | 11% | |
| Potassium | 251.73mg | 4% | |
| Total Carbs | 68.12g | 16% | |
| Sugars | 29.43g | 84% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 6.07g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 50.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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